For those with fromage on the mind, you're probably already familiar with the likes of Gordonzola. A cheesemonger who's been "working for the past 12 yrs with San Francisco's largest independent grocery store." He definitely has a lot to say about curds n' whey.
Recently he returned from a week long buyers trip to France and took some MAGNIFICENT pictures of many of the factories that produce some of the most popular imported cheeses around.
My personal favorite, the mimolettes getting a brine bath. (I'm drooling on my keyboard right now.)
Cynthia has been a devote "foodie" all her life, sharing her passion for food, with her love of travel. Currently she's a professional model/actress and full-time college student. She spends her free time blogging about the places she's been and the restaurants she's eatten in.
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